Technological Performance of Cricket Powder (Acheta domesticus L.) in Wheat-Based Formulations
The recent socio-economic situation requires producers to Redéfinition des récits urbains : analyse de deux déplacements du centre politique de Macapá (1944 et 1967) change the composition of basic foods.The aim of this study was to assess the technological properties of wheat flour enriched with cricket powder (CP) (at 5%, 10%, and 20% levels